CHECK OUT DELICIOUS DISHES AND DELICACIES
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FROM THE SEA
Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
HOMEMADE SPREADS
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
APPETISERS
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
DESSERTS
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€
WE CAN HELP YOU WITH
CELEBRATIONS
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WEDDINGS
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GIFTS
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rAJA SHAHI CARTE MENU
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CHEESY GARLIC BREAD
$65Red onion marmelade, garlic foccacia
bread, grilled figs -
COMBINATION PLATTER
$45Calamari, stuffed mushroom caps, clams
casino, and bruschetta -
ANTIPASTO
$80Chef's selection of seasonal meats, cheeses and
accoutrements -
MUSHROOM CAPS
$72Mushrooms stuffed with a Ritz cracker and
vegetable stuffing
MEET OUR CHEFS
CALLAN BAKER
Chef
DONNA SHIELDS
Assistant Chef
NOAH CANNON
Assistant Chef
HENRI CALLAHAN
Chef
