We started in a wash room and conquered the world
And in-between, we have scored big and also, sometimes, struggled to reach our goals. We have done our best for the best. We have improved and grown. Looking ahead to the future, always remembering where we came from. This is our story.
1988-89
Way from the grocery counter to the European restaurant
We started as a team of only two people. We sell products at a grocery counter. All we had were passion and the pockets full of hopes. Soon we came up with the idea that we can give the world something bigger. Something unique.
1990-99
One man's brilliant idea. Founder story
My dad used to say that a happy man is a full man. When I figured out that people in my hometown felt a lack of joy and satisfaction, I felt the need to change it. I did it in my own way. Since then ambitions are only growing.
My main belief in life is that food can completely change a person's life. Moreover, after a good dinner, one can forgive anybody, even one's own relations.
Tony Greens
2000-10
Way to success. All steps to a good result
Ten years of delicate work and the results speak louder than any words. What we have now we’ve achieved with our customers.
2000-2002
Both successful and failed attempts on creating a concept and finding a place for a restaurant. First menu, first clients.
2002-2005
We have been working hard to find our own style and identity. Even years ago we knew that the concept should be solid. People started to tell their friends about our restaurant.
2005-2007
From one restaurant we grew to five ones! At last, we became a famous Europian restaurant.
2007-2010
The key to success was found. Love what you do.
2010-12
How the interior of our restaurant has changed
Design idea. And why retro.
Since childhood, I’ve always been om old movies and westerns. I could listen to Johny Cash for hours. That is why I decided to make my restaurant in the retro style. I thought it might be very cozy and stylish at the same time.
2012-15
All about food and what fed the visitors
The first menu consisted of quick snacks and cold drinks
As we were just a couple of young boys, we couldn’t figure out something more gourmet. We decided to sell quick snacks like chips or hamburgers. Paired with coca-cola.
Change of direction. Family cafe-pizzeria.
A few years later we decided to become a pizzeria. The demand was huge and we become well known. Our visitors were families with children, teenagers, and their folks.
Big breakthrough. European dishes.
However, our ambitions have lead us to something bigger. We become a fashionable and solid Europian restaurant.
2015-19